Meet the Team

We pride ourselves in creating truly unique and special events that reflect your personality and style. Our expert event coordinators will work with you every step of the way to ensure we understand and exceed your expectations, and make the entire process hassle-free.

J. Scott Walsh

President
Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

Kate Wilkin

General Manager
A graduate of Purdue University and The Culinary Institute of America, Kate Wilkin brings over 30 years of food service management experience. Starting as the first Catering Director at Oriole Park at Camden Yards in Baltimore, she later held roles including Assistant General Manager for Woodstock ’94 Festival and Director of Operations at Longwood Gardens. A Philadelphia native, Wilkin has spent the past decade working in off-premise catering with companies like Brulee, Garces, DiBruno Brothers, and now J. Scott Catering. Her leadership balances operational expertise with a collaborative spirit.

DJ Reagoso

Executive Chef
With 19 years of kitchen experience, DJ Reagoso’s culinary path began unexpectedly with a Criminal Justice degree from Widener University. His passion for food led him through diverse kitchens, where he developed a reputation for bold flavors and high standards. For the past five years, Reagoso has been a key figure at J. Scott Catering as their Executive Chef, known for hands-on leadership, innovative twists on classics, and a commitment to sustainability. When not cooking, DJ is often on a culinary adventure—or confidently debating whether hot dogs count as sandwiches.

Ariane Graham

Sales Director
With more than eight years helping couples find their dream venues through J. Scott Catering and Queen of Hearts Catering, Ariane Graham guides clients through every step—from tours and date holds to introductions with coordinators. She thrives on crafting a smooth, engaging experience that reflects each couple’s vision. When not busy coordinating, Graham enjoys traveling and exploring the outdoors, which fuels her positive and adaptable approach.

Deanna Burns

Event Coordinator
A Penn State School of Hospitality Management alumna, Deanna Burns has over four years of event planning experience. She began her career in New York City with a renowned catering company, developing a keen eye for detail and a passion for flawless execution. Joining J. Scott Catering in 2025, Burns focuses on thoughtful coordination and a calm, professional approach to bring each couple’s unique vision to life. Outside work, she enjoys tackling challenges with resourcefulness and a quick wit.

Dena Chattin

Staffing Coordinator
Starting her hospitality career 20 years ago as a hostess in a small Northeast Philadelphia restaurant, Dena Chattin quickly advanced to scheduling manager, ensuring both the restaurant and catering events were fully staffed. Over the past decade, Chattin has worked with high-end Philadelphia caterers, supervising events and managing teams. Passionate about building strong staff teams, she collaborates closely with coordinators to guarantee well-supported, successful events. Outside work, she enjoys collecting vintage Halloween decor as a creative outlet.

Rob Turnbull

Sous Chef
Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.