Meet the Team

We pride ourselves in creating truly unique and special events that reflect your personality and style. Our expert event coordinators will work with you every step of the way to ensure we understand and exceed your expectations, and make the entire process hassle-free.

J. Scott Walsh

President
Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

DJ Reagoso

General Manager
With 19 years of experience in the culinary industry, DJ brings a seasoned perspective and a passion for hospitality to his role as General Manager. After years spent refining his craft in a variety of kitchens, he went on to serve as Executive Chef for nearly five years—developing not only a deep commitment to culinary excellence but also a strong leadership style rooted in collaboration and guest experience. Today, DJ applies that dual expertise to oversee operations, foster innovation, and create an atmosphere where quality and teamwork elevate every aspect of service. His journey has been one of continuous growth, driven by a desire to push boundaries and deliver memorable moments through food and hospitality.

Ariane Graham

Sales Director
With more than eight years helping couples find their dream venues through J. Scott Catering and Queen of Hearts Catering, Ariane Graham guides clients through every step—from tours and date holds to introductions with coordinators. She thrives on crafting a smooth, engaging experience that reflects each couple’s vision. When not busy coordinating, Graham enjoys traveling and exploring the outdoors, which fuels her positive and adaptable approach.

Dena Chattin

Staffing Coordinator
Starting her hospitality career 20 years ago as a hostess in a small Northeast Philadelphia restaurant, Dena Chattin quickly advanced to scheduling manager, ensuring both the restaurant and catering events were fully staffed. Over the past decade, Chattin has worked with high-end Philadelphia caterers, supervising events and managing teams. Passionate about building strong staff teams, she collaborates closely with coordinators to guarantee well-supported, successful events. Outside work, she enjoys collecting vintage Halloween decor as a creative outlet.

Rob Turnbull

Sous Chef
Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.