Meet the Team

We pride ourselves in creating truly unique and special events that reflect your personality and style. Our expert event coordinators will work with you every step of the way to ensure we understand and exceed your expectations, and make the entire process hassle-free.

J. Scott Walsh

President
Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

DJ Reagoso

General Manager
With 19 years of experience in the culinary industry, DJ brings a seasoned perspective and a passion for hospitality to his role as General Manager. After years spent refining his craft in a variety of kitchens, he went on to serve as Executive Chef for nearly five years—developing not only a deep commitment to culinary excellence but also a strong leadership style rooted in collaboration and guest experience. Today, DJ applies that dual expertise to oversee operations, foster innovation, and create an atmosphere where quality and teamwork elevate every aspect of service. His journey has been one of continuous growth, driven by a desire to push boundaries and deliver memorable moments through food and hospitality.

Ariane Graham

Sales Director
With more than eight years helping couples find their dream venues through J. Scott Catering and Queen of Hearts Catering, Ariane Graham guides clients through every step—from tours and date holds to introductions with coordinators. She thrives on crafting a smooth, engaging experience that reflects each couple’s vision. When not busy coordinating, Graham enjoys traveling and exploring the outdoors, which fuels her positive and adaptable approach.

Kirstan West

Staffing Coordinator
Kirstan graduated from Widener University with a BS in Hospitality Management and brings more than 20 years of experience across the sports, entertainment, and corporate dining sectors. In a full-circle moment, she has returned to J. Scott Catering, where she first worked in 2009 after completing her studies. Kirstan is passionate about building strong teams and fostering a positive culture, working closely with coordinators to ensure every event is seamless and well supported. Outside of work, she enjoys staying active and spending time at the gym.

Micah Hudgins-Lopez

Event Coordinator
Micah began her career in the hospitality industry during her final year of school, working alongside respected event planning companies to support the seamless execution of events. This experience sparked her passion for collaborating with clients, reinforcing her strengths in customer service and thoughtful planning to create a calm, yet confident planning experience. She takes pride in understanding each client’s unique story and vision, building meaningful relationships rooted in trust, and creating lasting connections. Known for her attention to detail and intentional approach, Micah ensures a seamless and well-organized planning process from start to finish. Beyond her event planning passions, Micah enjoys spending time with loved ones and exploring creative outlets, including dance, crafting, and creative writing.

Rob Turnbull

Executive Chef
Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.