Staying on the cutting edge of the industry can be a hard to place to reside. At all times one must be ahead of all others in style, design, trends, etc. This is our constant goal. We want our clients to feel as though they are always the “Jones’”, that they are the first to have the newest hors d’oeuvre, the latest linen, or in this case the newest trend in food display.
We are proud to announce the most recent addition to our collection, the Blossom Cup. Within this little cup are so many possibilities for fun and intriguing ways to display a wide array of dishes. The “Blossom” has a stem by which the cup is held, making it easy to carry around during a cocktail party and comes in a stand made especially for the cups unique design.
The cups were debuted at an event in Philadelphia last week and were very well received. Guests mentioned they “liked seeing something new” and that display was “very classy.” The events menu included a selection of four items served in the Blossom cup. Lump crab meat on greens with roasted red peppers, Italian antipasto, a mixed fruit cup and asparagus salad were chosen as great savory items to be enjoyed during an afternoon cocktail reception.
Guests also enjoyed a fondue station with beef, chicken, shrimp and mushroom with their option of both Swiss dipping sauce and spicy queso dip. Dessert was also served from our client favorite, the clear wall with mini cups containing apple pie with vanilla ice cream, pumpkin pie with vanilla ice cream, chocolate mousse with raspberry sorbet and key lime mousse with graham cracker crumbs and whipped cream.
Hors d’oeuvre passed during the event included beef carpaccio rolls, mini cheese boards and tandoori shrimp on a lotus chip with mango salsa. So for your next event, consider the Blossom cup to wow your guests, or ask about many of our other great non-traditional displays!
