The early bird catches the worm, so they say, and with holding a tasting a year before your event, you can certainly make sure your menu is perfect! We hosted a family yesterday to make the final decisions on their wedding menu. They chose to have Sun Dried Tomato and Goat Cheese Tarts as one of their passed hors d’oeuvres. The dinner options included Chicken Breast Stuffed with Spinach, Red Peppers & Feta with Lemon Caper Sauce or Phyllo Dough stuffed with Sauteed Spinach, Carmelized Onions and Yukon Gold Smashed Potatoes with a Jalapeno Cream Sauce.
Tasting Time
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
