by J. Scott

Last week, J Scott Catering held an event to showcase our culinary capabilities and event planning expertise on the 14th floor in a room with stunning views of Center City Philadelphia.  More than 70 hospitality – industry guests came to sample a variety of our most popular Hors D’oeuvres and Desserts and to meet our expert Event Planners.

This was a great setting for a showcase as it was floor to ceiling windows which overlooked the city of Philadelphia- what a great spot to dine and mingle!

  Registration Table Tablescape Flower Arrangement

Our guests were wowed by our display of the many appetizer selections placed on our custom black ladders.  These selections included:
-Boston lettuce and raddichio with herbed heirloom cherry tomatoes, sweet onion jam, julienne cucumber, spiced pecans, and feta lemon horseradish dressing

-Roasted fingerling skillet with cherry bacon, arugula, sherry vinegar and shaved parmesan

-Mozzarella en Carozza: prosciutto on brioche with salt and vinegar chips

-Soft Polenta Cake Skillet: sautéed wild mushroom, fried egg and arugula

-Warm Tomato soup with triple grilled cheese

Mozzarella en Carozza  Soft Polenta Cake Skillet
Stationary Ladders

For desert we featured grilled peaches, goat cheese mouse, and strawberry syrup. And a vanilla custard and  graham cracker batter with fresh berries served in hinged jars.
Our staff passed our signature drinks of summer peach tea, vanilla-rosemary lemonade, and watermelon lemonade.

by J. Scott

Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.