Whether you’re a steak lover or a vegetarian, we have something for you being cooked up today! This succulent beef tenderloin is cooked to perfection with the ideal amount of juiciness. It’s hard to resist sinking your teeth into it before grabbing a plate and fork. The red, orange, and yellow chopped peppers give this meaty entree more color and help to bring out the natural color of the medium rare beef.
This next dish is a vegetarian’s heaven! A grilled vegetable assortment with sweet onions, red and yellow peppers, eggplant that absorbs the other flavors nicely, yellow farm fresh squash that’s mildly sweet with a firm texture, and a micro green garnish. Even a meat-lover could appreciate this vibrant meal.
