One of our favorite aspects of wedding preparation process is the private tasting at our catering kitchen. Last week, a little over a 
month out, an April bride and groom came in with both of their mothers for their private tasting. We welcomed them with beverages – water, wine, beer and soda – and music to see and taste every item on their reception menu. Their J. Scott event planner had presented them with our packaged menus and customized the food and presentations to best fit their wants and needs. Once they have come in for their tasting and confirmed the menu, they can send out invitations and receive guests’ predetermined entrée selections. Of course this may change up to the week prior to the big day, so we are in constant communication with the couple to ensure a seamless event.
Starting with hors d’oeuvres, this couple tasted the Mediterranean Display, including a trio of hummus and pita chip
s. For the passed hors d’oeuvres, they tried vegetable potstickers, Portobello mushroom quesadillas, caramelized apple-gorgonzola and walnuts served in Belgium endive, Lime marinated chicken skewers, philo tartlets with bang bang chicken, and, lastly, teriyaki marinated beef skewers.
On to their first course, they enjoyed a mixed field green salad with tomatoes, pine nuts and goat cheese. For their second course, they are offering their guests a choice of Sliced Beef Tenderloin with Gorgonzola and Bourbon Sauce or Fresh Wild Salmon with Mustard Seed Horseradish Crust. Both entrees will be accompanied by Green Beans with Almonds & Brown Butter and Potato Au Gratin. The package they selected includes wedding cake, so they sampled Lemon Poppy with Vanilla Buttercream Icing.
This bride and groom have been absolutely wonderful to work with. As their wedding day approaches, we are excited to continue working with them to ensure a day to remember!
