April, May and June are the perfect months to see a glimpse of what delicious foods are being made back in the kitchen at J. Scott. Prep- or preparation- is when the kitchen slices and dices all the food for the different events so they are ready to be packed, shipped and prepared on the day of the event. For drop off events, food is prepared, plattered and shippped from our kitchen. In the photos above we have displayed in our porcelain ware grilled vegetables, Moroccan cous cous and grilled chicken Caesar salad.
Prep Work
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
