This week we have worked with some great clients to create amazing events. One hotel client in particular chose a global theme to celebrate the grand opening of a new branch. Guests moved around to each international themed food station and had their “passport” punched. It was a great way to mix fun and functionality as guests were able to experience both good food and the different amenities the new hotel has to offer.
Here we have our Asian wok station – nine different toppings, four woks and two chefs. Complete with small Chinese food take-out containers,chopsticks and of course a fortune cookie, it was certainly a crowd pleaser.
And no event would be complete without a delicious dessert. For this event the client chose a selection of miniature desserts and this stunning chocolate fountain. With dipping options including oreo cookies, marshmallows, pretzels and more, guests didn’t have to search long to satisfy their sweet tooth.
It was another great event with a truly creative and fun client.
