Today the J. Scott kitchen stove was given the day off to enjoy the weather, as our chefs prepared traditional sushi platters for an upcoming event. Demonstrating their precision and skill with the knife, the crew sliced the vegetables creating an ornate and colorful presentation. Platters included an assortment of vegetable and seafood sushi rolls, sliced salmon on rice, and butterfly shrimp. Freshly cut lemon, pickled ginger, and a palette cleansing wasabi paste garnished the center of the plate. The dish acted as one more opportunity for the J. Scott chefs to showcase their talent and versatility.
(Not So) Hot From the Kitchen
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
