We are always trying to reinvent ourselves each season with new, fresh methods of preparation. We created: a refreshing goat cheese and strawberry salad, a saffron risotto cake and an asparagus & ricotta tartlet.
New ideas keep Spring-ing from the kitchen!
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
