by J. Scott

We’re excited to share three NEW menus ideal for backyard weddings with guest counts as low as 25!

Menu 1

Stationary Hors d’oeuvres

  • Local Cheese Display

Resting Temperature Buffet

  • Tri-Color Bowtie Pasta & Lemon Chicken
  • Jumbo Lump Crab Cakes
  • Grilled Tuscan Vegetable Assortment
  • Baby Green Salad

Includes upscale disposables, disposable chaffing dishes, platters and serving utensils. Local delivery and set up.

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Menu 2

Stationary Hors d’oeuvres

  • Antipasto with Grilled Vegetables

Hot Buffet

  • Herb Crusted Salmon Filet
  • Flank Steak
  • Roasted Garlic Mashed Potatoes
  • Artichoke, Tomato & Asparagus Sauté

Includes upscale disposables, disposable chaffing dishes, platters and serving utensils. Local delivery and set up.

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Menu 3

Stationary Hors d’oeuvres (open for 45 minutes)

  • Mac & Cheese

Hot Buffet (open for 1 hour)

  • Herb Crusted Beef Tenderloin Medallion
  • Grilled Wild Salmon
  • Wild Mushroom Ravioli
  • Sautéed Baby Carrots, Baby Zucchini & Pattypan
  • Eckerton Farm Heirloom Tomato Salad

Wedding Cake

Bar Service

  • Coke, Diet Coke, Sprite, Ginger Ale
  • Water, Tonic, Club
  • Orange Juice, Cranberry Juice
  • Lemons, Limes, Cherries, Olives & Ice
  • Client to Provide Alcohol

Includes china, glassware and staffing.

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by J. Scott

Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.