We’re excited to share three NEW menus ideal for backyard weddings with guest counts as low as 100!
Menu 1
Stationary Hors d’oeuvres
- Local Cheese Display
Resting Temperature Buffet
- Tri-Color Bowtie Pasta & Lemon Chicken
- Jumbo Lump Crab Cakes
- Grilled Tuscan Vegetable Assortment
- Baby Green Salad
Includes china, glassware and staffing.
Menu 2
Stationary Hors d’oeuvres
- Antipasto with Grilled Vegetables
Hot Buffet
- Herb Crusted Salmon Filet
- Flank Steak
- Roasted Garlic Mashed Potatoes
- Artichoke, Tomato & Asparagus Sauté
Includes china, glassware and staffing.
Menu 3
Stationary Hors d’oeuvres (open for 45 minutes)
-
Mac & Cheese
Hot Buffet (open for 1 hour)
- Herb Crusted Beef Tenderloin Medallion
- Grilled Wild Salmon
- Wild Mushroom Ravioli
- Sautéed Baby Carrots, Baby Zucchini & Pattypan
- Eckerton Farm Heirloom Tomato Salad
Wedding Cake
Bar Service
- Coke, Diet Coke, Sprite, Ginger Ale
- Water, Tonic, Club
- Orange Juice, Cranberry Juice
- Lemons, Limes, Cherries, Olives & Ice
- Client to Provide Alcohol
Includes china, glassware and staffing.
