I was pleasantly surprised this morning that even after a busy weekend full of events, I didn’t feel the usual urge to send my alarm clock sailing as it sounded the start of my day. Pair this welcomed chipper disposition with an on-point radio playlist to orchestrate my morning commute, as well as a tall ice coffee and you have a perfect prescription to avoid catching a case of the Mondays. The J. Scott kitchen staff had also hit the ground running this morning with knives blazing to prepare for the day’s deliveries. I couldn’t pass up the opportunity to snap a few glamour shots of the vibrant colorful platters as they were being packed up and loaded onto the trucks.
The food was to be served at a training session for one of J. Scott’s long time corporate clients. The chefs put together a variety of lunch wraps on several different wheat and veggie tortillas. The first was a fresh roasted turkey breast wrap with smoked mozzarella, lettuce, tomato, onion, and a tasty herbed mayo. Next on the menu was a beef eater wrap. These contained fresh roast beef, caramelized onion, Swiss cheese, and this time a homemade tarragon mayo. The vegetarian option was a grilled Portabello wrap with goat cheese and a generous helping of grilled veggies.
It was fitting that the bright flowery platters played off of the morning’s good vibes. The stormy weekend is behind us, and everyone at JSC is primed for a new week full of exciting events.
