We were lucky enough to be a part of a local University’s Executive Board Event. The guests enjoyed festive, fall food and snacked on: Butternut Squash Soup Shooters, Fresh Bruschetta and Spicy Chicken Satay with Thai Peanut Sauce. We always look forward to working with this group and can’t wait to do it again!
Let the Fall Festivities Begin
Hot from the Kitchen
by J. Scott