140 Guests | Private Residence | Outdoor Wedding | Tented
Katie + Timothy wanted everyone to enjoy their wedding on many levels. They had lawn games and activities on the expansive property for everyone to use both during the early cocktail hour and as the evening went on. They also wanted food service to begin with passed hors d’oeuvres followed by a food station dinner under the tent.
The couple wished to serve a special pumpkin cake at their wedding, so they supplied our kitchen staff with their favorite recipe, and we worked on it until the cake was just right.
Additionally, Katie and Timothy provided many of their own décor, but asked for some help turning their style into functional décor. So, we used their antique cart for our wooden plank tabletop and their beer bathtub for cocktail hour beer presentation.
We worked with Katie and Timothy to create this perfect menu:
Passed Hors d’Oeuvres:
Thai beef lettuce wraps
Mini artichoke confit pizza
Fried chicken & waffles
Pork shoulder quesadilla
Mini caprese salad tartlet
Food Stations:
Braised short rib station
Fresh grouper
Grilled Vegetables
Baby greens
Accompaniments:
Cheesy polenta
Caramelized onions
Flavored chips
Grilled baguette rounds
Mini flour tortillas
Garlic mashed potatoes
Desserts:
Coffee service
Mini pumpkin cake
Mini pecan pie
