143 Guests | The Farm at Eagle Ridge | Barn Wedding
Kathryn + Warren incorporated their love for horses and the outdoors in their wedding, celebrating in a beautifully rustic barn. They even incorporated horseshoes in the centerpieces! They also placed rented vintage furniture and photos of their family in old frames throughout the venue. J. Scott added to the couple’s vintage, rustic, chic theme by providing wine barrels and wood plank tops for unique bars as well as a farm door table.
Together, we custom-built this menu:
Passed Hors d’Oeuvres:
Barbeque braised short ribs Macaroni and cheese tartlet Asparagus prosciutto wrap Roasted tomato asiago bruschetta Stuffed marinated artichoke heart Lump crab cake
Plated Dinner:
Crispy wedge salad Vegetarian lasagna Pan-seared chicken breast Roasted fingerling potatoes Asparagus bundle
Signature Drinks:
Mint mojito Whisky lemonade
Dessert:
Wedding cake
