by J. Scott

143 Guests | The Farm at Eagle Ridge | Barn Wedding

Kathryn + Warren incorporated their love for horses and the outdoors in their wedding, celebrating in a beautifully rustic barn. They even incorporated horseshoes in the centerpieces! They also placed rented vintage furniture and photos of their family in old frames throughout the venue. J. Scott added to the couple’s vintage, rustic, chic theme by providing wine barrels and wood plank tops for unique bars as well as a farm door table.

Together, we custom-built this menu:

Passed Hors d’Oeuvres:
Barbeque braised short ribs Macaroni and cheese tartlet Asparagus prosciutto wrap Roasted tomato asiago bruschetta Stuffed marinated artichoke heart Lump crab cake

Plated Dinner:
Crispy wedge salad Vegetarian lasagna Pan-seared chicken breast Roasted fingerling potatoes Asparagus bundle

Signature Drinks:
Mint mojito Whisky lemonade

Dessert:
Wedding cake

rustic wedding cheese board and salad rustic barn wedding table settingrustic decor place setting and chalk board at barn weddingRustic Wedding Cake in barn with pink flowers and gold accentsMason Jars at Rustic Wedding for salad and beveragesBride and Groom run through sparklers

by J. Scott

Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.