In many kitchens the Executive Chef is responsible for menu planning, organizing the staff and endless ordering but for the most part they stay out of the prep work. Not our Chef Erin. He leads by example, not only contributing great menus, keeping everyone and everything organized and making sure we have the product we need, but he makes sure to devote time to helping the staff prep for events, and at the same time he ensures that the food that leaves our kitchens is the best it can possibly be. Thanks Erin for all you do and keep up the great work.
It’s All Part of The Job
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
