Anyone can go to a plated dinner or buffet and be blown away by the food that they are eating; why not exceed all expectations and make the meal visually exhilarating as well? Shy away from the basic plate and bowl and explore different ways of presenting food and beverages. Consider the theme of your event and choose vessels that will enhance the overall experience for your guests. A rustic themed get together may be transformed with skillet sized hors d’oeuvres and Mason Jar pies or an elegant dinner may dazzle using stainless steel pots and stemless martini glasses.
Although there is no science to how presentation makes your food taste better, there is something about serving a peach cobbler in miniature rustic skillet that makes the dessert playful and more exciting to devour. Consider an edible flower arrangement, arranged on skewers and propped in a creative display, it becomes a piece of art that every guest will want to eat! Be unique and search for ways to transform the ordinary into something extraordinary and playful.