At J. Scott we love to wow guest’s right from the moment they enter the door. Hors d’oeuvre hour is the first chance we get to show people what type of food we are capable of producing. Recently we worked with a couple to create some fun items to add to their cocktail hour. The additions included spicy vegetable samosas with tamarind chutney, mini Monte Cristo sliders and ruby port caramelized pear with chevre.
Hors d’Oeuvre Hour
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
