A great way to jazz up any holiday party is with fun and festive appetizers. Here we have turned the simple quiche into a creative quiche diamond with roasted tomatoes, caramelized onions and fontina cheese. It is of course important to display the appetizers on a holiday plate! Next we took a typical phyllo shell and created a “sweet tart”. A delicious combination of dried cherry compote and brie sprinkled with with crushed pistachio nuts. And finally we have the crowd pleasing beef tenderloin canape. A beautiful slice of medium rare filet atop a thin sliced baguette, topped with a creamy horseradish sauce. Dress the platter up with a beautiful garnish and you are ready to entertain!
Holiday Appetizers
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
