A local family said good-bye to the East coast as they make the move to Arizona. As a farewell, they hosted a southwest inspired fete to start the journey right. With a made to order taco station and passed hors d’oeuvres of blue corn shells with marinated chicken, sour cream and freshly made guacamole and salsa, they started to feel right at home.
Going Out in Style
Hot from the Kitchen
by J. Scott