I have to admit, hors d’oeuvres hold a special place in my heart; first because you are able to try so many different things, and second because they are just plain fun. These few hors d’oeuvres were served at one of most recent tastings. On the blue plate is a Mediterranean style mini pizza with kalamata olives and roasted red peppers. On the green plate with the bright yellow sunflower are phyllo tarts with smoked chicken, black olives & parsley pesto. And finally on the square platter filled rice are pork pot stickers with soy ginger sauce.
For the Love of Hors d’Oeuvres
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
