If you are faced with the daunting task of feeding a crowd over the holidays, J. Scott has the solution. It’s hard to argue that most people love pasta and as such it is the perfect dish to quickly put together when everyone is hungry. As we prepare for the busy weekend ahead, chef whipped up this quick pasta dish with zucchini, asparagus, diced tomatoes and white wine lemon herb sauce garnished with shaved Asiago cheese, served over thin spaghetti. Have a great idea for a pasta that you know everyone would love? Share it with us on our Facebook page!
Feeding a Crowd During the Holidays
Hot from the Kitchen
by J. Scott