It’s always nice to meet a bride and groom who know exactly what they like and are quick to make decisions. We recently had the pleasure of treating a future bride and groom to their reception menu. The bride was more than prepared, and deep into planning with her big day more than a year away. We love long lead times!
The betrothed began by sampling their passed hors d’oeuvres – a delicious variety of traditional and delicious appetizers. The tasting included Classic Bruschetta, Chicken Satay with a Spicy Peanut Sauce, Teriyaki Beef Skewers and Shrimp Spring Rolls.
The bride chose a traditional salad that would appeal to everyone – a tossed garden salad with cucumber, tomatoes and red onions topped with balsamic vinaigrette. We served the salad with freshly baked rolls and whipped butter.
For dinner, the couple chose a hearty meal of seared beef tenderloin au poivre with garlic smashed potatoes, sautéed green beans with almonds and brown butter accented with a shitake mushroom. They appeared to enjoy every plate from beginning to end, which helped make their decisions even easier.
Tastings are just a part of our relationships with our brides and grooms. We look forward to the upcoming year and our continued work with this happy couple.
