This weekend we have the privilege of catering a local company’s event. I took some time this afternoon to put together a few of the items we will be serving at their affair. First we have a miniature crab cake, garnished with basil leaves. Next there is a wild mushroom bisque. And finally a traditional shrimp cocktail. I can’t wait to see how the real final products will turn out tomorrow. Serving 350 people for a sit down dinner can certainly be a challenge; but if anyone can pull it off it’s the staff at J. Scott Catering. Keep on the look out next week for more pictures from this event.
Cooking For a Crowd
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
