It is important to note that we as omnivores eat first with out eyes and then with our tastebuds. Whether it’s a juicy steak or haricot vert, color plays a large part in the appeal of a dish. Color in your food is necessary to liven up everyday dishes like pasta and chicken. Next time you make a monochromatic meal, try and spice it up with the addition of red pepper, add a touch of saffron to rice or blanch then sauté green veggies to get that extra vivid green. These little changes can turn boring meals into culinary masterpieces.
Contemplating Color
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
