When the weather turns as it is today, cold, rainy and downright dreary, we can always count on Executive Chef Erin Morrison to make a pot of his stick to your ribs, cold banishing, mouth watering chili. Complete with sour cream, chives and diced cheddar toppings, it always ensures that everyone in the office starts the afternoon warm and satiated. For a healthy twist not lacking in flavor, Erin uses ground turkey instead of beef to reduce the fat in the recipe. Reduced fat sour cream and cheese also help cut the calories while maintaining the richness of the dish. Northern beans help to keep you feeling fuller longer as well. Have a great chili recipe? Share it with us on our Facebook page today!
