Caroline and Bob’s Phoenixville Foundry Wedding

Caroline and Bob’s lifelong adventure together began with a ceremony and reception at The Phoenixville Foundry on September 21, 2019 surrounded by 275 family and friends.

Menu 

Passed Hors d’oeuvres

BBQ Horseradish Short Rib (GF) 
Yucca Tot

BBQ Pork Cheddar Spring Roll (GF) 
Sambal Dipping Sauce

Grilled Chicken Caprese Slider 
Pesto Aioli, Heirloom Tomato

Crispy Sesame Shrimp 
Orange Dipping Sauce

Mac and Cheese 
Fonduta Roasted Tomato Puree

Seared Tuna Sesame Flatbread
Wasabi Cream

Stationary Hors d’oeuvres

Antipasto with Grilled Vegetables 
Prosciutto, Sopressata, Mortadella, Taleggio Cheese, Goat Cheese, Olive Tapenade, Grilled Peppers, Zucchini, Artichokes, Eggplant, Roasted Mushroom Mascarpone Spread, Roasted Pepper Tapenade, Grilled & Sliced Baguette, Peppadew

Raw Bar 
East & West Coast Oysters, Jumbo Shrimp Cocktail, Steamed Mussels (White Wine, Tomato, Shallots, Pancetta, Parsley), Clams Casino, Champagne Dill Mignonette, Cocktail Sauce, Tabasco, Lemon Horseradish Sauce

First Course

Baby Arugula Salad 
Butternut Squash Puree, Grapes, Goat Milk Feta, Spicy Carrot Chips, Maple Tahini Dressing

Second Course

Pan Seared Center Cut Filet of Beef (GF) 
Dijon Demi Glaze

Herb Marinated Black Sea Bass (GF) 
Leek Fondue, Crispy Fennel Strips

Heirloom Tomato & Basil Risotto (GF) 
Ricotta, Sweet Onion Broth, Grilled Asparagus, Aged Balsamic Vinegar

Dessert

Donut Wall
Apple Glazed, Chocolate Sprinkle, Blueberry, Vanilla Iced

Wedding Cake 

Coffee Bar 

Late-Night Snack

Philadelphia Soft Pretzels 

Tastykakes

Vendors 

• Venue: Phoenixville Foundry 
• Caterer: J. Scott Catering 
• Cake: The Master’s Baker 
• Planner: Planned Perfection Wedding & Events 
• Photographer: Campli Photography 
• Videographer: Cinemacake 
• Transportation: Philadelphia Trolley Works 
• Lighting: Eventions
• Band: CTO Grand Central 
• Photobooth: Poser
• Flowers: Farell’s Florist 
• Hair: Amanda D’Andrea 
• Makeup: Beke Beau
• Lettering & Menu Signs: Chit Chat Design