by J. Scott

150 Guests | Philadelphia | Upscale Autumn | Tented

Dietz and Watson’s entire event was decorated and celebrated in autumn fashion. Topping the tent’s ceiling were gobos in fall-colored leaf patterns giving the entire tent a warm, inviting and dramatic ambiance. All tables were covered in fall foliage and décor to continue the theme throughout the entire space.

The menu for this upscale groundbreaking event included an array of fall favorites from across the country, including:

Antipasti Station:
Variety of meats and cheeses, olives, onions, peppers, jams and breads

Dietz Doggie Station:
California danger dog
Chicago dog
Fit-it-your-way dogs

Sandwiches Across America:
New Orleans classic muffuletta
Kentucky hot brown
Miami Cuban
Philly Italian hoagie
New Jersey sloppy Joe

Hors d’Oeuvres:
Three cheese quesadilla
Buffalo chicken dip bites
Basil shrimp with bacon

Pretzel Station:
Assorted pretzel trivets and dips

Coffee and Beverage Service

Autumn Groundbreaking celebration
autumn and fall decorations
autumn and fall bar service

by J. Scott

Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.