150 Guests | Philadelphia | Upscale Autumn | Tented
Dietz and Watson’s entire event was decorated and celebrated in autumn fashion. Topping the tent’s ceiling were gobos in fall-colored leaf patterns giving the entire tent a warm, inviting and dramatic ambiance. All tables were covered in fall foliage and décor to continue the theme throughout the entire space.
The menu for this upscale groundbreaking event included an array of fall favorites from across the country, including:
Antipasti Station:
Variety of meats and cheeses, olives, onions, peppers, jams and breads
Dietz Doggie Station:
California danger dog
Chicago dog
Fit-it-your-way dogs
Sandwiches Across America:
New Orleans classic muffuletta
Kentucky hot brown
Miami Cuban
Philly Italian hoagie
New Jersey sloppy Joe
Hors d’Oeuvres:
Three cheese quesadilla
Buffalo chicken dip bites
Basil shrimp with bacon
Pretzel Station:
Assorted pretzel trivets and dips
Coffee and Beverage Service
