Chef served up a seafood feast last week for lunch as a send off to Vegas. So we figured it was as good a time as any to try out one of our newest hors d’oeuvres- linguine and clam spoon. This fun little app is a play on the classic dish in a miniature size but with all the flavor of the full size version. Having a cocktail party? Try this out it is sure to wow your guests.
Another New Hors d’Oeuvre
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
