Once again, we participated in an International Dinner hosted by a local Philadelphia College. The dinner honored the parents of students who traveled abroad to attend this university.
The food and decor was to honor the heritage of the parents and student’s location around the world. Some of the countries included were: China, Botswana, Kuwait and Panama.
For many, this was their first trip to the United States and certainly their first time being able to sample fare from around the world.
We served a passed hors d’oeuvres and entree from each country. Some of the choices included Hot Beef and Chicken Asparagus Rolls from Hong Kong and Curry Kabobs with a curry yogurt sauce and tropical fruit from Pakistan.
We love trying our hand at international dishes and enjoy even more having bona fide judges who would know best! Welcome to the United States and we hope you enjoy your stay!
