An Airline By Any Other Name

This week I had the opportunity to try a tasty new dish, a potential addition to our recipe repertoire.  Using an incredibly fresh whole chicken, the kitchen prepared a delicious pan seared airline breast with butternut squash risotto.  An airline breast, or hotel breast depending on who you ask, is simply a chicken breast with the first wing joint left in.  It gives the chicken a more sophisticated presentation and allows the guest a little taste of dark meat from the wing.