We had a new bride and groom in to taste their wedding menu. They sampled Mahogony Chicken Wings, Traditional Antipasto and a dual entree of Beef Tenderloin and Seared Black Sea Bass.
A Tasty Thursday
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
