Despite the beautiful weather we have been having recently, spring seems to have come back with a vengeance this weekend, bringing a chill in the air and rain to the skies. It gave chef a reason to make a delicious stick to your ribs lunch. Beef burgundy, though it sounds complicated, uses the simple technique of braising to make a tough cut of meet tender and juicy. Served over whole wheat pasta with garden peas, carrots, onions and celery it warmed everyone in the office on a rainy Saturday afternoon as we prepared for a tasting. Thanks Chef!
A Rainy Day Dish
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
