The second day of the event one of our favorite clients hosted last weekend, gave guests the opportunity to enjoy a wonderful lunch buffet with the added twist of a make your own aspect.
At the beginning of buffet was a make your own salad station. There was a choice of two salad greens–romaine lettuce and mesculin mix. Salad toppings included grilled flaked salmon, grilled chicken strips, toasted pecans, roasted red peppers, crumbled feta cheese, grilled asparagus, heirloom tomato wedges, bean sprouts and artichoke hearts. Quite the array to say the least. Guests had a choice of either balsamic vinaigrette or raspberry vinaigrette.
The rest of the table held a wonderful selection of gourmet sandwiches. On brioche was thinly sliced grilled sirloin with gorgonzola crumbles, caramelized onions, romaine and roasted tomatoes. Shrimp salad was offered on a delicately decadent croissant with lettuce and tomato. Lastly there was a grilled vegetable extravaganza sandwich with a roasted peppers, eggplant, zucchini and mushrooms with spreadable brie on either whole wheat baguette or herb foccacia.
A nice lunch spread to break up meetings is just the ticket to keeping clients and employees engaged throughout the day.
