This past weekend our J. Scott Catering team helped celebrate a very special wedding reception at the Delaware Center for Horticulture. The lush green gardens of the center acted as a perfect setting for young couple Johanna and John to connect with friends and family. Johanna, a long time corporate client, felt that our staff was the right team to make her social event a memorable occasion as well. The reception was for those guests that were unable to make it to the couple’s dream wedding at Yosemite National Park.
The colorful linens and flower arrangements played well with the bright and cheery atmosphere of the event. Vibrant foliage lined the stone walkways as guests made their way to the patio seating area. Our staff served passed hors d’oeuvre including duck potstickers, classic bruschetta, and spicy southwest eggrolls. Those in attendance were also treated to a towering display of assorted artisanal cheeses and flatbreads. The reception menu was highlighted by the all inclusive quesadilla station. The chicken, steak, pork, and sausage quesadillas were filled with sautéed peppers and onions, along with cheddar cheese and cilantro. All of your favorite toppings were available including pico de gallo, sour cream, guacamole, and salsa.
For those with a sweet tooth, an assortment of delectable miniature deserts was also on display.
A second wedding celebration only doubled the fun as local family and friends were excited to be able to celebrate the couples union. Our staff at J. Scott was happy to have been part of this special event. Best of luck to Johanna and John in their future endeavors.
