Once the rain clouds moved out, the bride and groom were treated to a decorative baked brie, a family style Mediterranean salad and a truly original, custom-carved ice tray with a trio of sorbets.
A beautiful Spring Wedding!
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
