by Diane Capone

The 2014 Bridal Showcase held at the Phoenixville Foundry on January 25th was a great success.  Brides from Philadelphia and the surrounding counties gathered to see the beautiful displays and upcoming trends in food, decor, technology and mementos for this year’s wedding season.  J. Scott Catering wowed the guest’s taste buds with elegant hors d’oeuvres, plated dinners, and dessert creations that were as appealing to the eyes as they were to the palate.

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Warm Tomato Soup
Served with Triple Grilled Cheese

food stations

Taste of Nantucket
Blue Crab Claws, Jumbo Beer Boiled Peeled Shrimp and Lobster Rolls

                                                                                                                                                            The menu featured seven main dishes that were crafted with careful design and plated in playful miniature buckets, iron skillets and stainless steel bowls.  The showcase also gave J. Scott Catering the opportunity to highlight our extremely popular late-night snack favorite, cheesesteaks created on our very own grill!

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Braised Short Rib
With Creamy Polenta, Crispy Onion

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Caramelized Banana Bread

 

by Diane Capone