We have had lots of tastings at the office lately and thought it would be nice to share some of the dishes. The three photos featured here are just a sampling of the items the client tastes in preparation for their event, usually a wedding. Tossed garden salad with tomatoes, cucumbers, red onion and balsamic vinaigrette was served as the first course. The client tasted two different entrees; first, pecan crusted trout with brown butter and sliced beef sirloin with gorgonzola and bourbon sauce. Both entrees were accompanied by a sauté of garden vegetables and polenta with mascarpone cheese.
First and Second
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
