Executive Chef Erin Morrison is constantly on the lookout for sustainably grown or harvested products to add our dishes. Jacobsen Salt Co. is just the sort of company whose products we like to offer our clients. The finishing salt is hand harvested from the waters off the Oregon coast. The picture above features Jacobsen’s salt on watermelon round with aged balsamic and seared tuna round. If you are interested in finding out more about Jacobsen Salt Co. check out their website by clicking on the link below. Also, check out their kickstarter video by following the link below.
