One of our most popular passed hors d’oeuvres are miniature crab cakes. This photo features that favorite item balanced on seafood risotto. The fun plate is shaped like a puzzle piece. Our new menus include a tasty crab cake option so be sure to talk to a sales rep about serving it for your next event.
Crab Cake and Seafood Risotto
Hot from the Kitchen
by J. Scott
by J. Scott
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.
